Microwave Raising Agents

Through the effective partnership with Innophos, C&H Food is able to supply a blend of leavening phosphates and process technology to deliver the eating qualities of oven-baked pizza and cakes with the convenience of microwave cooking. Disclosed with a confidentiality agreement.

Convenient individual size (or family size) – for home or convenience store outlets

• Baked taste in less than six minutes
• Lower manufacturing cost – eliminates baking
• Longer shelf life compared with yeast products
• 30% to 40% less fat than major brands
• Improved texture

This unique system can be adapted to a range of dough systems by our technical team. Contact us on 01928 793000 for further details.